In offering you the first meal of the day we take pleasure in feeling we have ‘set you up’. Our bacon and sausages are sourced from Terry and son, Bath. Our eggs are local and free range. Mushrooms seasoned and gently tossed in extra virgin olive oil share a warmed plate with full, fat, ripe tomatoes, lightly seasoned and grilled. ‘Stornoway’, possible the finest black pudding in the world, a gastronomic delight. Hand made on the Isle of Lewis, Scotland this subtle and delicious black pudding is famous throughout the world for offering a mystical 'taste of the isles'.
We understand the importance of ensuring a tasty and enjoyable platter for all our guests here at Dukes. We offer a wide variety of Vegetarian, Vegan and Gluten Free options, including dairy substitutes, Almond and Soya milk, a variety of Nuts and fruits as well as an appetizing Vegan and Vegetatian English Breakfasts. We offer several Gluten free breakfast options for our gluten intolerant and cecilliac guests, from a gluten-free Full English to Scottish porridge oats and home baked biscuits. We are happy to prepare eggs any way you wish and aim to accomodate all dietry preferences.
We also offer poached haddock, kippers and smoked salmon sourced through Kingfisher of Paignton in Devon.
We will make every effort to ensure you enjoy the breakfast of your dreams!!
For many a breakfast coffee is nearly a meal in itself.
Whether you prefer sweet pastries and croissant or a seeded loaf with cold sliced meats and cheese, we welcome the opportunity to satisfy your request.
We have fresh fruit salad and a fruit platter prepared daily to ensure a contribution to your '5 and day'.
Each morning our professionally trained chef will prepare for you a breakfast of your choice. Our repertoire is broad and varies with the season; however we are always able to offer you:
Local pork sausages, delicious smoked back dry cured bacon, Stornoway black pudding from Scotland, freshly grilled tomatoes and sautéed local mushrooms. A selection of these breakfast ingredients may be served with your choice of large soft poached, fried, or lightly scrambled eggs as you prefer.
Alternatively we offer homemade pancakes with maple syrup, fruit compote and Greek yogurt. We are widely appreciated for our Scottish porridge oats, simmered with a glazing of Scottish whisky and rich brown sugar.
We also offer a breakfast buffet table teasingly loaded with a selection of cereals, muesli, yoghurt, a selection of pastries, marmalades and jams.